Our Products
A Curated Selection of Colombian Coffee
We bring together our finest specialty coffees, carefully selected from Colombia’s most iconic regions, to deliver authentic flavor straight to your table.
Shop online and enjoy premium Colombian coffee just one click away.
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Coming Soon!

Café Especial de La Tía (Aunt’s Special Coffee) 16 oz
$21.99High Specialty Coffee
High specialty coffee, Castillo variety, medium roast, natural process, selected beans grown at 1550–1600 meters above sea level, delivering a smooth, balanced, and expressive flavor profile.
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Coming Soon!

Café Tierrita Cafetera (Little Coffee Land) Decaf 12 oz
$17.99Smooth Decaf Experience
Medium roast coffee crafted to preserve rich flavor and aroma, offering a smooth and balanced profile with 97% reduced caffeine content, delivering a consistent and enjoyable experience in every cup.
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Café Montañero (Mountain Coffee) 16 oz
$19.99Master in Specialty Coffee
Castillo variety, medium roast, selected beans grown at 1550–1600 meters above sea level, featuring yellow fruit notes with hints of mandarin and caramel malt. Smooth and balanced profile.
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Café Montañero (Mountain Coffee) – 5 lb
$74.99More of the Coffee You Love
Designed for consistency and everyday use across homes, offices, and businesses. Castillo variety, medium roast, grown at 1550–1600 meters above sea level, offering a smooth and balanced profile,
Select options This product has multiple variants. The options may be chosen on the product page
About Us
From Colombia to Your Cup
Specialty Colombian Coffee
We share the soul of Colombian coffee through every cup we serve. From the mountains where each bean is handpicked to the traditions that shape our process, we create experiences that connect you with our land, our people, and our story. Each sip invites you to slow down, feel, and enjoy coffee the way it was meant to be lived.
TOUR: Click on the red dots to explore our products
Our Proyects
Bringing Colombian Coffee Culture to Life
We bring Colombian coffee beyond the cup through projects that connect culture, tradition, and experience. Each initiative is designed to share who we are, how we work, and why our coffee carries more than flavor. From immersive spaces to cultural ambassadors and traveling concepts, we create meaningful ways to experience Colombian coffee in the United States.
Football & Coffee
La Caminera
La Caminera is our meeting point in Pereira, Colombia, located inside the Hernán Ramírez Villegas Stadium, where tradition and modern coffee culture come together.
At La Caminera, we serve specialty Colombian coffee and handcrafted beverages made from our own beans. It is a space where visitors experience our culture through hot and iced coffee, signature drinks, and products like our Montañero coffee.
This project represents our roots and the real environment where our coffee is lived, prepared, and shared every day.
Mobile Coffee
El Cerezo
Started its journey in Miami, FL
Now traveling across New Hampshire and Massachusetts
El Cerezo is our mobile coffee concept designed to bring Colombian coffee directly to the United States. Built around a classic 1954 Willys, we serve fresh 100% Colombian coffee from regions like the Coffee Axis and Valle del Cauca, offering specialty beverages that highlight the character of each origin.
Currently traveling across New Hampshire and Massachusetts, and soon expanding to other locations across the country, it is a traveling coffee experience that connects people with our culture through flavor, storytelling, and tradition.
Ambassador
El Orejón
El Orejón is our cultural ambassador, representing the voice and identity behind Colombian coffee. Through storytelling and live expression, he shares the traditions of coffee farmers and the legacy of the arrieros, bringing authenticity to every experience we create.
This project strengthens our presence in the United States by adding a human and cultural connection to every cup we offer.
To deliver an exceptional cup of coffee, we work closely with our coffee growers, caring for every stage of the process, from planting and fertilization to 100% manual harvesting, careful bean selection, and depulping using traditional sun-based methods, followed by processing to achieve our final product.







